If you’re one of those types who love getting a peek inside other people’s houses, you’ll definitely want to check out Shelter Island Historical Society’s biennial house tour “Living with History/Making Choices.”
The tour will be offered on Saturday, August 5 from 2 to 5 p.m. and on view will be five fabulous Island houses which present “choices” made, ranging from the minor to the radical. (more…)
The interior dining space at Calissa’s in Water Mill. (Credit: Doug Young)
Those craving the flavors of Mykonos in the Hamptons will be happy to know that the owners of the Manhattan eateries Amali, Il Cantinori and Periyali have brought their flavors (and executive chef Dominic Rice) to the South Fork and all summer long for a taste of the Greek islands. READ
Town Landing at Bootleggers Alley. (Credit: Ambrose Clancy)
In addition to all the attention Shelter Island has been receiving lately from the likes of Coastal Living and other magazines and blogs, now it looks like the Wall Street Journal has officially discovered it too, thanks to a piece that ran on June 15 entitled “Home Buyers flock to Shelter Island” (paywall).
The article begins by touting the fact it takes just five minutes to travel by ferry from the Hamptons to Shelter Island, which it bills as an 8,000 acre island offering “a rich history, scant traffic and gentler prices.” (more…)
A herd of Devon cattle explore a newly opened section of pastureland at Sylvester Manor. (Credit: Annette Hinkle)
Farming has been a way of life on the East End for more than three centuries. Although it was once common to see cows grazing in local fields, given sky-high land values and the amount of acreage required to raise them, it’s been decades since cattle have been a regular feature of the East End landscape.
But the cows have come home to Shelter Island. Since mid-May, 33 of them have been happily munching away in the pasturelands at Sylvester Manor Educational Farm. Another 10 or so are set to join them from upstate New York in the weeks ahead. (more…)
Matt Murphy at the Ram’s Head Inn. (Credit: Annette Hinkle)
The restaurant at the Ram’s Head Inn is up and running for the season, and manning the kitchen is a new executive chef, Matt Murphy, who owned Antares Café in Greenport from 2000 to 2010.
Murphy is a born chef. At the age of 14, he got his first restaurant job and by 19, he was running a restaurant in Syosset. But as a chef, Murphy notes he really cut his teeth, so to speak, while working at La Colombe d’Or in New York City. He also spent time learning technique in Europe where he cooked both in Paris and in Tuscany.
These days, he’s happy to settle into the pastoral environment at the Ram’s Head Inn where he knows he has access to the freshest ingredients available. In a recent interview, Murphy reflected on how both the business of food — and the customers who eat it — have changed over the decades he’s been in the business.
“I think people have an enormous amount of knowledge compared to previous times,” says Murphy. “With so many TV shows about food, unfortunately, people think they’re experts. But the good thing is, they get it.” (more…)
The Horsford Girls ca. 1872. Clockwise from top left: Mary, Kate, Gertrude, Cornelia, Lilian Horsford, taken in Cambridge Mass. Courtesy: New York University Files Library.
The voices of women are generally those most easily lost to history. Deeds, lawsuits and business interests are the documents of men and these are what often can be found in archives when one is doing historical research.
But this weekend, Sylvester Manor Educational Farm opens an intriguing exhibition that focuses on the particularly strong matriarchal lineage that dominated the property for centuries. (more…)