Baron’s Cove Hotel in Sag Harbor. (Courtesy photo)
Led by BBQ pitmaster Matty Boudreau, Baron’s Cove will serve up a series of Berkshire-style barbecues and shellfish cookouts this summer.
A member of the Salty Rinse BBQ team with Rob Shawger of Pig Beach and Matt Abdoo of Del Posto, Boudreau brings the summer cookouts to the newly renovated Sag Harbor hotel, where he serves as executive chef beginning next Sunday, July 24. (more…)
Little Creek Oysters in Greenport is now open for three hours each Thursday night with drink and beer specials. (Credit: Cyndi Murray)
Building on the success of their popular Wednesday night Shuckers’ Club events, Little Creek Oyster Farm & Market across the harbor in Greenport is now going to be open on Thursday nights this summer. (more…)