The dining room at Baron’s Cove. (Credit: Annette Hinkle)
Long Island Restaurant Week runs through April 30, and one of the few South Fork restaurants taking part is Baron’s Cove in Sag Harbor. This is one of the village’s newest eateries and it offers fine water views as well as Chef Matty Boudreau’s creative Restaurant Week three-course prix fixe menu for $28.95.
Among the offerings are appetizers such as Buffalo shrimp or a butterhead salad with blue cheese crumbles and red onions, along with entrees such as rock shrimp torchio pasta dish or a grilled nine-ounce teres major steak (a tender shoulder cut of beef) served with a spicy horseradish sauce. For a dessert, choose from mango pudding or a brownie with ice cream … yum! (more…)
The Ram’s Head Inn on Shelter Island. (Credit: Monique Singh-Roy)
The Ram’s Head Inn on Shelter Island has announced that Matt Murphy will assume Executive Chef duties for the upcoming 2017 season. He takes over the duties from former Executive Chef Joe Smith who worked for many years at the Ram’s Head Inn. Owners James and Linda Eklund wish Smith the very best as he embarks on a new venture. (more…)
Conversation heart petit fours made from white cake with layers of apricot and raspberry are on the Valentine’s weekend menu at Red Maple. (Credit: Red Maple courtesy)
February is for lovers.
O.K., so the treeless landscape and the cold, bleak days of winter may not make this the most romantic of seasons on Shelter Island, but Valentine’s Day is next Tuesday, and for those in the know, this is a great place to woo and wow the people who mean the most to you.