04/27/17 1:23pm
The dining room at Baron's Cove. (Credit: Annette Hinkle)

The dining room at Baron’s Cove. (Credit: Annette Hinkle)

Long Island Restaurant Week runs through April 30, and one of the few South Fork restaurants taking part is Baron’s Cove in Sag Harbor. This is one of the village’s newest eateries and it offers fine water views as well as Chef Matty Boudreau’s creative Restaurant Week three-course prix fixe menu for $28.95.

Among the offerings are appetizers such as Buffalo shrimp or a butterhead salad with blue cheese crumbles and red onions, along with entrees such as rock shrimp torchio pasta dish or a grilled nine-ounce teres major steak (a tender shoulder cut of beef) served with a spicy horseradish sauce. For a dessert, choose from mango pudding or a brownie with ice cream … yum! (more…)

02/08/17 4:05pm
Michael Heller

A scene from the 2013 HarborFrost. (Credit: Michael Heller, courtesy)

At first, several people thought it was a crazy idea.

After all, who in their right mind sponsors an outdoor winter festival, complete with fireworks, in a famous summertime resort?

Sag Harbor, that’s who — and ever since the first successful HarborFrost back in February 2011, this village by the bay has made it an annual tradition. (more…)

12/24/16 6:00am
Credit: Courtesy photo

Credit: Courtesy photo

The New Year will soon be upon us, so turn over a new leaf with … “The Doubtful Sprout,” a show for little ones and their parents by Goat on a Boat Puppet Theater.

The show is Saturday, December 31 at 11 a.m. at Bay Street Theater in Sag Harbor where the audience will tunnel down with Worm and Sprout to discover the mysterious life found inside soil. (more…)