04/27/17 1:23pm
The dining room at Baron's Cove. (Credit: Annette Hinkle)

The dining room at Baron’s Cove. (Credit: Annette Hinkle)

Long Island Restaurant Week runs through April 30, and one of the few South Fork restaurants taking part is Baron’s Cove in Sag Harbor. This is one of the village’s newest eateries and it offers fine water views as well as Chef Matty Boudreau’s creative Restaurant Week three-course prix fixe menu for $28.95.

Among the offerings are appetizers such as Buffalo shrimp or a butterhead salad with blue cheese crumbles and red onions, along with entrees such as rock shrimp torchio pasta dish or a grilled nine-ounce teres major steak (a tender shoulder cut of beef) served with a spicy horseradish sauce. For a dessert, choose from mango pudding or a brownie with ice cream … yum! (more…)

07/17/16 6:02am
Baron's Cove Hotel in Sag Harbor. (Courtesy photo)

Baron’s Cove Hotel in Sag Harbor. (Courtesy photo)

Led by BBQ pitmaster Matty Boudreau, Baron’s Cove will serve up a series of Berkshire-style barbecues and shellfish cookouts this summer.

A member of the Salty Rinse BBQ team with Rob Shawger of Pig Beach and Matt Abdoo of Del Posto, Boudreau brings the summer cookouts to the newly renovated Sag Harbor hotel, where he serves as executive chef beginning next Sunday, July 24.  (more…)