02/10/16 12:51pm
Slow-roasted pork belly in an apple cider reduction with farmer's hash at Petulant Wino. (Credit: Randee Daddona)

Chef Tom Schaudel of The Petulant Wino (pictured above) will discuss appetizers during Peconic Land Trust’s “Long Island Grown III: Food and Beverage Artisans at Work” series. (Credit: Randee Daddona)

Want some cooking inspiration from the chefs at Nick & Toni’s or dessert advice from the farmer behind Wickham’s Fruit Farm?

Then join Peconic Land Trust for its annual series of conversations with local farmers and food and beverage producers. Whether it’s a discussion on drinks with chef Noah Schwartz of Noah’s or dessert with Patty’s Berries and Bunches, there’s sure to be something for everyone. (more…)