06/30/17 12:45pm

The interior dining space at Calissa’s in Water Mill. (Credit: Doug Young)

Those craving the flavors of Mykonos in the Hamptons will be happy to know that the owners of the Manhattan eateries Amali, Il Cantinori and Periyali have brought their flavors (and executive chef Dominic Rice) to the South Fork and all summer long for a taste of the Greek islands.  READ