The former Clark’s Fish House will be the new home of Bella Vita. (Credit: Julie Lane)
Bella Vita, the former pizzeria in the Center, will re-open in the former Clark’s Fish House sometime between mid- to late-April. Owner John Riccobono signed a lease with landlord Richard Walsh on March 28 and is waiting for a delivery of equipment to begin operating.(more…)
Photo by Charity Robey | Most of what you need to make ceviche is grown or caught here.
Deep in the waters of Greenport Harbor, partially buried in the sandy bottom, are scores of large fish, brown on one side and white on the other. Call them fluke, summer flounder or doormats: these flat, bottom-dwelling fish with both eyes on the same side of their heads are ugly — and delicious. (more…)