Clockwise from top left: Noah’s; The Frisky Oyster; Petulant Wino and Jamesport Manor Inn.
One of my favorite experiences reading The New York Times is stumbling across a review of a local restaurant. Whether it’s a food critic’s take on one of my favorite places to eat or a dining spot I’ve never tried, it’s always a welcome sight to see a local place critiqued in the section.
Recently, I set out to see just how many restaurants in our coverage area — from Wading River to Orient, including a ferry ride to Shelter Island — The Gray Lady has visited over the years. It was a fascinating trip through local dining history. (more…)