07/14/17 6:00am

The NY Times made a recent visit to Shelter Island’s Ram’s Head Inn for brunch. (Credit: Courtesy photo)

What would you do if you only had 36 hours to spend on Shelter Island?

You definitely should grab a snack at Stars Café before heading to dinner at The Tavern. The next day you should hit up the Havens farmers’ market as well as Marie Eiffel Market. The following morning, be sure to take an early hike at Mashomack Preserve before brunch at Ram’s Head Inn. (more…)

05/17/16 6:10am
Best restaurants on the North Fork

Clockwise from top left: Noah’s; The Frisky Oyster; Petulant Wino and Jamesport Manor Inn.

One of my favorite experiences reading The New York Times is stumbling across a review of a local restaurant. Whether it’s a food critic’s take on one of my favorite places to eat or a dining spot I’ve never tried, it’s always a welcome sight to see a local place critiqued in the section.

Recently, I set out to see just how many restaurants in our coverage area — from Wading River to Orient, including a ferry ride to Shelter Island — The Gray Lady has visited over the years. It was a fascinating trip through local dining history.  (more…)