The interior dining space at Calissa’s in Water Mill. (Credit: Doug Young)
Those craving the flavors of Mykonos in the Hamptons will be happy to know that the owners of the Manhattan eateries Amali, Il Cantinori and Periyali have brought their flavors (and executive chef Dominic Rice) to the South Fork and all summer long for a taste of the Greek islands. READ
Clockwise from top left: “Hickory” a mixed media installation by Swoon, “Modified Houseboat” by Mary Mattingly, “Archipelago” by Marie Loren and “After the Battle of Brooklyn” by Duke Riley. These pieces will be on display at the Parrish Art Museum during “Radical Seafaring.” (Credit: Courtesy photos)
Life on the East End is all about the water. It’s why visitors come here, people choose to live here and how generations have historically made their living.
Now, the Parrish Art Museum in Southampton is tapping into our relationship with water through “Radical Seafaring,” a unique multi-faceted exhibit which runs through July 24. (more…)